Blueberry, coconut and lime scones | Sainsbury`s Magazine

Ingredients

• 225g self-raising flour
• 1 tsp cream of tartar
• ½ tsp bicarbonate of soda
• 2 tbsp caster sugar
• 50g chilled unsalted butter, diced
• finely grated zest and juice of 1 lime
• 75g blueberries
• 25g desiccated coconut
• 3 tbsp double cream
• 4 tbsp milk
• a sprinkle of plain flour, for dusting
• 1 medium egg yolk, beaten
• ½ tbsp desiccated coconut for the topping