Blueberry Lemon Scones - Studio BoEss

Ingredients

• 1 Cup Blueberries (fresh or frozen)
• 1/8 Cup Granulated sugar
• 1/8 Cup Water
• Pinch Kosher salt
• 2 Cups Pastry flour (or all purpose )
• 1 Tablespoon Baking powder
• 1/2 Teaspoon Salt
• 4 Tablespoons Unsalted butter (frozen)
• 1 Tablespoon Maple syrup
• 1 Egg
• 1/2 Cup Heavy whipping cream
• 1/2 Cup Whole milk
• 1 Teaspoon Pure vanilla extract
• Lemon zest (of 1 lemon)
• 1/3 Cup Powdered sugar
• 1 Tablespoon Lemon juice
• Zest Of one lemon