Chili & Cheese Pulled Chicken Sandwiches | Sargento® Foods Incorporated
Here’s a simple meal you can pop in the slow cooker, go about your day and then finish it in a matter of minutes to serve to your hungry crew for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 ½ lbs. Frozen boneless, skinless chicken breasts, thawed, cut in half
- ½ cup Chicken broth
- 1/3 cup Mayonnaise
- 1/3 cup Sour cream
- 1 cup Frozen or fresh peppers, chopped
- 1 packet Hot chili seasoning mix
- 2 cups Sargento® Shredded Mild Cheddar Cheese
- 6 ea. Pretzel buns, split
- 12 slices Sargento® Ultra Thin® Pepper Jack Cheese
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