Pasta carbonara with Norwegian prawns
You can't go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with a creamy cheese sauce. Serve with a fresh salad and wholemeal bread.
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Cooking tools:
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 400 g peeled and frozen Norwegian prawns
- 200 g tagliatelle
- 1 onion
- 2 cloves garlic
- 2 egg yolk
- 300 ml milk
- 4 tbsp Parmesan cheese, grated
- 1 tsp salt
- 1 tsp black pepper
- 1 pack salad
- 1/2 bread
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