Norwegian prawn pizza | Seafood from Norway

Ingredients

• 500 g prawns, peeled
• 500 g flour
• 3 dl water, warm
• 3 tbsp oil
• 1/2 pack yeast, dried
• 1 tsp salt
• 1 onion, yellow
• 1/2 fennel, fresh
• 2 tbsp olive oil
• 2 tsp tomato puree
• 400 g canned tomatoes, diced
• 3 tbsp basil, fresh
• salt and pepper
• 2 dl olive oil
• 1 lemon
• 2 cloves garlic
• 1 handful of parsley, flat leaf
• 300 g cheese
• 1 handful of basil, fresh