Pasta carbonara with Norwegian prawns | Seafood from Norway
You can't go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese sauce. Serve with a fresh salad and wholemeal bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g peeled and frozen Norwegian prawns
- 200 g tagliatelle
- 1 onion, yellow
- 2 cloves garlic
- 100 g bacon
- 2 egg yolk
- 3 dl milk
- 4 tbsp parmesan cheese, grated
- 1 tsp salt
- 1 tsp pepper
- 1 pack salad
- 1/2 bread
More Like This
Recipe | Pasta carbonara with Norwegian prawns | Seafood from Norway
seafoodfromnorway.co.uk
Creamy pasta with peas, broccoli and Norwegian prawns | Seafood from Norway
fromnorway.com
Pasta salad with Norwegian prawns | Seafood from Norway
fromnorway.com
Norwegian prawn pizza | Seafood from Norway
fromnorway.com
Pasta al limone with crispy Norwegian cod | Seafood from Norway
fromnorway.com
Pasta al limone with crispy Norwegian cod | Seafood from Norway
fromnorway-my.com
Pasta al limone with crispy Norwegian cod | Seafood from Norway
seafoodfromnorway.us
Norwegian prawn tacos | Seafood from Norway
fromnorway.com