Creamy pasta with peas, broccoli and Norwegian prawns | Seafood from Norway
Pasta with frozen, peeled prawns make a perfect combination – try this easy dish when you are in a hurry and want a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 200 g peeled and frozen Norwegian prawns
- 400 g tagliatelle
- 300 ml sour cream
- 1/2 lemon
- 100 g peas, frozen
- 1/2 broccoli
- 2 tsp parsley, flat leaf
- salt and pepper
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