Vegetable Porcupine Ball Soup - Kosher.com

Ingredients

• 1 lb dark chicken ground
• 1/2 cup long grain rice
• 1 egg yolk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 ground black pepper
• 1/2 tbsp salt
• 1/2 tsp ground coriander (optional)
• 2 oz water
• 6 quarts water
• 4 large carrots
• 1 celery root
• 1-2 bay leaves (optional)
• 2 tbsp salt