Gua Bao (Pork Belly Buns) - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Make the marinade by combining the soy sauce, brown sugar, garlic powder, scallions and 4 cups water in a pot. Bring to a boil over high heat,
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Ingredients
- 2 pounds pork belly, skin off
- 2 cups soy sauce
- 2 cups brown sugar
- 3 tablespoons garlic powder
- 5 scallions
- ½ cup roasted peanuts
- 2 teaspoons raw sugar
- Vegetable oil
- 1 carrot
- 1 cucumber
- 3 teaspoons cilantro leaves, chopped
- ¼ cup of white vinegar
- Pinch of salt
- Pinch of sugar
- 6 gua bao (pork belly buns)
- 3 tablespoons hoisin sauce
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