Beef tagine with salted lemons and chermoula

Ingredients

• 1 red onion
• 6 garlic cloves
• 20 g coriander
• 20 g flat-leaf parsley
• 2 ½ tsp salt
• ½ tsp ground cumin
• ½ tsp ground coriander seeds
• ½ tsp chilli powder
• ½ tsp turmeric
• 1 tsp ras el hanout
• ½ tsp paprika
• ½ tsp smoked paprika
• 1 ¾ dl olive oil
• 1 organic lemon
• 150 g chickpeas
• 800 g beef ragout
• ½ tsp pepper
• 2 tbsp olive oil
• 2 onions
• 1 preserved lemon
• 100 g dried apricots
• 3 tbsp Chermoula
• 1 tbsp honey
• a little saffron
• 6 dl fat-free vegetable bouillon