Chicken Tagine with Preserved Lemons and Walnut Chermoula

Ingredients

• 2 pounds chicken breasts, skin and bone removed
• 1 tablespoon ground cumin
• Large pinch crushed red pepper flakes
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/3 cup chopped fresh cilantro leaves and stems
• 1 clove garlic, minced
• 2 1/2 cups canned diced tomatoes
• 1 green or red bell pepper, seeded and thinly sliced
• 1 ½ preserved lemons, pulp removed, peel thinly sliced
• 1 1/2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 2 cloves garlic, minced
• ½ cup chopped fresh cilantro
• ½ cup chopped fresh flat leaf parsley
• 4 tablespoons lemon juice
• 4 tablespoons extra virgin olive oil
• Kosher salt
• freshly ground pepper
• 3/4 cup roasted and chopped walnuts