Korean Beef Tacos with Sriracha Slaw - Kikkoman Home Cooks
Korean Beef Tacos with Sriracha Slaw | Plan something new for dinner on Taco Tuesday or any busy weeknight: a Korean-inspired beef taco recipe! The taco meat is prepared with just two ingredients –...
Ingredients
- For Tacos
- 1 pound 90% lean ground beef
- ½ cup Kikkoman® Teriyaki Takumi, Korean BBQ
- 6 tortillas, warmed
- For Slaw
- 1 cup shredded green cabbage
- ½ cup shredded purple cabbage
- ½ cup shredded carrots
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon agave nectar or honey
- 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
- 1 teaspoon minced ginger
- ¼ teaspoon salt
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