Pecan Crusted Tilapia
With the summer months approaching, I find myself starting to plan lighter recipes, using as many fresh ingredients as I can find. I no longer take out my crock
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Ingredients
- 4 tilapia fillets (4-6 ounces )
- 1/4 cup pecan halves
- 1/4 cup panko crumbs
- 1-2 tbs olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp chopped parsley
- 1 lemon (wedged )
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