Small Bowls of Christmas Sausages and Mash – Mallon's Sausages

Ingredients

• 1 packet Mallon’s cocktail pork sausages (32)
• 16 smoked streaky rashers each cut in half
• A handful of rosemary sprigs
• 600g floury potatoes
• 150ml full cream milk
• 1 tablespoon butter
• 100g grated cheese, made up of cheddar, gruyere and parmesan
• A little salt and pepper
• 1 red onion, finely sliced
• 1 teaspoon Worcestershire sauce
• 1/2 tablespoon plain flour
• 450ml beef stock (made from a stock cube)
• 1 teaspoon cranberry sauce
• 25g dried cranberries