Cashew Chicken Fried Rice (ข้าวผัดไก่ผัดเม็ดมะม่วง)

Name: Cashew Chicken Fried Rice (ข้าวผัดไก่ผัดเม็ดมะม่วง)
Ingredients: Chicken Thigh (diced) 200 g; Oyster Sauce 1 tbsp; Salt ½ tsp; Sugar ½ tsp; All-purpose Flour 1 tbsp; Rice Bran Oil for frying + 2 tbsp; Cashew Nut 30 g; Big Dried Chilli (sliced) 4; Garlic (sliced) 3 cloves; Onion (diced) 20 g; Shiitake (diced) 2; Capsicums (diced) 60 g; Thai Chilli Paste 1 tsp; Oyster Sauce 2 tsp; Seasoning Sauce 1 tsp; Sugar 1 tsp; Steamed Rice 300 g; Spring Onion (cut into 3 cm length) 1

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ส่วนประกอบ - ไก่หมัก - สะโพกไก่ (หั่นชิ้น)200 กรัม - ซอสหอยนางรม1 ช้อนโต๊ะ -...

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