Try these delicious recipes from our sponsors Leda Nutrition
Bake it easy with Leda Nutrition’s gluten- and dairy-free biscuit range, the perfect accompaniment when making your favourite dessert, slice, cake or
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Ingredients
- 2 × 270mL tins coconut milk, refrigerated
- ¼ cup agave syrup
- 250g Leda Arrowroot biscuits, roughly crushed
- ½ cup desiccated coconut
- ½ cup walnuts, chopped
- 2 tbsp cacao
- 150g dairy-free 70 per cent dark chocolate
- 100g coconut oil
- <br><b>Topping</b>
- 200g dairy-free 70 per cent dark chocolate
- 2 tbsp coconut oil
- Chopped walnuts & extra biscuit crumbs, to garnish
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