3 gluten-free dessert slices the EatWell team can't get enough of
Bake it easy with these gluten-free dessert slices, made with Leda Nutrition’s gluten- and dairy-free biscuits to create delights for all to enjoy.
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Ingredients
- <b>Base<b>
- 275g Leda Arrowroot Biscuits
- ¼ cup coconut oil
- <br>
- <b>Filling<b>
- 1 cup raw cashews, soaked for 2 hours
- ¼ cup goji berries
- 1 cup fresh or frozen cherries
- 1 cup shredded coconut
- ¼ cup coconut cream
- 2 tbsp coconut oil
- <b>Topping<b>
- 100g dairy-free 70 per cent dark chocolate, melted
- Extra shredded coconut
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