3 fruity and festive vegan desserts to try this summer
Celebrate summer with your favourite cheesecake, dessert or slice — let these 3 vegan recipes featuring Leda Gingernuts and Arrowroot biscuits inspire you!
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Ingredients
- <b>Crust<b>
- 205g packet Leda Arrowroot Biscuits
- ½ cup coconut oil, melted
- <b>Filling<b>
- 3 x 270mL tins coconut milk
- 1 cup cashews, soaked in water overnight
- 3 tbsp rice malt syrup
- Juice 2 lemons
- 2 tsp vanilla extract
- <b>Mango Jelly<b>
- 1 cup water
- ½ cup monk fruit sweetener
- 2 tsp agar powder
- 300g diced mango, fresh or frozen
- 1 tbsp lemon juice
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