Chinese Style One Pot Ginger Chicken Rice
Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onions, chilli oil and crispy onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Fine-mesh sieve
- Saute pan
- Dutch oven
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200g Broccoli, to serve
- 640g Boneless, Skinless Chicken Thighs, cut into bite-size pieces
- 300g Basmati Rice
- 1 Chicken Stock Cube
- 2 Star Anise
- 2 tbsp Mirin
- 2 tbsp Sesame Seeds
- 1 tbsp Fish Sauce
- 4 Spring Onions, finely sliced
- 1 tbsp Oil
- 2 tbsp Soy Sauce
- 1 1/2 tbsp Ginger Paste
- 2tbsp Crispy Onions
- 2 tsp Sesame Oil
- 2 tbsp Golden Caster Sugar
- 1 tsp Crispy Chilli Oil, add more if you prefer it hotter
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