California Pot Roast Recipe - A Taste of the Golden State
Discover this delicious California Pot Roast recipe, a true American classic. Made with tender beef rump, flavorful vegetables, and a hint of sweetness, it's a dish the whole family will love.
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Ingredients
- 4 lb (1.81 kg) beef rump
- 2 tbsp flour
- 1 tsp salt
- 0.2 tsp pepper
- 1 tbsp oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 1 tbsp worcestershire sauce
- 1 cup water
- 1/2 cup sugar substitute equivalent
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