Bangers and Mash with Onion Gravy
Ingredients 8 BMS pork bangers 1 tablespoon sunflower oil small knob of butter 3 small onions, finely sliced 1 thyme sprig 1 bay leaf pinch of sugar 1 glass red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Cooking tools:
- Potato masher
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 8 BMS pork bangers
- 1 tablespoon sunflower oil
- small knob of butter
- 3 small onions, finely sliced
- 1 thyme sprig
- 1 bay leaf
- pinch of sugar
- 1 glass red wine
- 400ml beef stock with shot or cube for mash
- 1 kg potatoes, peeled and cut into 8 pieces
- 50ml milk and 50ml cream
- 1 heaped tsp plain flour
- 1 tablespoon red wine vinegar
- 50g cold butter, diced
- 1 tsp soy sauce
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