Ingredients
- 4 artichokes medium size
- 1 cup bread crumbs
- 1 clove garlic chopped
- 2 anchovy fillets chopped (optional)
- 1 tablespoon fresh parsley chopped (or dry parsley)
- 4 tablespoons Parmesan cheese
- salt and pepper to taste
- 1/4 cup olive oil
- 1 cup cold water
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