Harissa Fish Tacos Recipe | Fish Recipes | Tesco Real Food

Ingredients

• 520g pack white fish fillets, defrosted
• 50g plain flour
• 1 tbsp harissa seasoning
• 4-6 tbsp vegetable oil, for frying
• 8 mini tortilla wraps
• ½ red onion, finely chopped
• 100g cherry tomatoes, quartered
• 1 cucumber portion, diced
• 15g fresh coriander, chopped
• 1 tsp olive oil
• ½ iceberg lettuce, shredded
• 150g Greek-style yogurt