Raspberry Pickled Onions - Washington Red Raspberries
Crisp Raspberry Pickled Onions perfect for sandwiches, salads, or tacos—made with Washington Red Raspberries. Perfectly tangy and sweet!
Ingredients
- 1 cup frozen raspberries
- 2 cups vinegar
- ½ cup Raspberry Vinegar
- 1 teaspoon olive oil
- 2 tablespoons sugar
- 2 teaspoons salt (kosher)
- 1 pound onions (sweet, peeled, and julienne)
- 1 cup frozen raspberries (partially thawed)
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