Chargrilled yellowtail with exotic tomato and butter bean salad | Woolworths TASTE
- 4 x 200 g yellowtail portions - Maldon salt, to taste For the salad: - 350 g Woolworths Exotic tomatoes, roughly chopped - 12 pitted olives, chopped - 1 x
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Serving platter
Ingredients
- 4 x 200 g yellowtail portions
- Maldon salt, to taste
- 350 g Woolworths Exotic tomatoes, roughly chopped
- 12 pitted olives, chopped
- 1 x 400 g butter beans can, drained
- 20 g marjoram, chopped
- 100 g pine nuts, toasted
- 4 T olive oil
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