Japanese Paleo Yellowtail Salad | Fancy Fox
A refreshing, umami-filled salad with Japanese flair. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb Fresh Yellowtail (Hamachi) thinly sliced
- 2 medium-sized Heirloom Tomatoes coarsely chopped
- 1 large Japanese Cucumber julienned
- 8 Shiso Leaves for garnish
- ¼ cup Wasabi Peas ground
- 2 tsp Black Sesame Seeds
- 3 tbsp Extra Virgin olive oil
- 1 Lemon juiced
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