Rye Bread - The First Sourdough Bread
This bread is delicious and, as someone put it, after you try the sourdough bread once, you become addicted. It has a specific sourdough taste, denser consistency (hole grain breads) and large pores...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven
- Mixing bowl
- Airtight container
Ingredients
- ● Sourdough 300 g obtained from the starter
- ● Rye flour 300 g
- ● White flour 100 g or whole wheat flour
- ● Water 215 ml
- ● Active dry yeast 5 g only if the starter is new
- ● Salt 15 g
More Like This
Whole Rye Sourdough Bread
bylena.com
Sourdough Country Bread
bylena.com
How to make Pure Rye Sourdough Bread Recipe
slurrp.com
Sourdough Rye Recipe
recipeland.com
Rye Sourdough Bread
bonapeti.com
Homemade sourdough bread
ohmydish.com
Homemade sourdough bread
ohmydish.com
Rye bread – Trine Hanneman
trinehahnemann.com