The Ultimate Fall Pasta Bake | Cooking Professionally
Is it just us, or can you never get enough coziness when the temperatures start to drop? There's truly nothing better. Well, cuddle up by the fire with your favorite soft-knit blanket and grab a bowl...
Ingredients
- 16 ounces rigatoni
- 1 tablespoon butter
- 1 small onion, diced
- 1 clove garlic, diced
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1 tablespoon flour
- 1 cup pumpkin puree
- 1 cup whole milk
- 1/2 cup parmesan cheese, shredded
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