Butternut Squash & Four Bean Chili

Ingredients

• 1 tbs. extra virgin olive oil
• 3 cups onion chopped
• 1.5 cups carrots chopped
• 3 cloves garlic minced
• 4 cups low sodium vegetable broth
• 3 cups butternut squash diced
• 1 28 oz can crushed tomatoes
• 4 15 oz cans beans (black, pinto, cannellini, and red beans)
• 3 tbs. chili powder
• 1 tbs. cumin
• 1 tsp. cinnamon
• 1 tsp. salt and pepper