Green Salad with Miso-Ginger Recipe | Epicurious

Ingredients

• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon white miso
• 2 teaspoons grated peeled fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 3 tablespoons vegetable oil
• 1 5-ounce bag mixed greens
• 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
• 1 large carrot, peeled, coarsely grated
• 1 large green onion, sliced on diagonal