Ghormeh Sabzi
Ghormeh Sabzi, Iran’s beloved national dish, blends the rich flavors of fresh herbs with the tangy kick of dried limes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
Ingredients
- 3 cups sliced scallions, green parts only
- 3 cups cut parsley
- 2 cups cut cilantro
- 2 tbsp vegetable oil
- 2 lbs chicken thighs, skinless
- 2 large yellow onions
- 1 tsp turmeric powder
- ½ tsp ground black pepper
- 3 tbsp vegetable oil (for frying onions)
- 2 tbsp tomato paste
- 1 cup cooked pinto beans
- 1 tsp kosher salt
- 4 crushed limoo amani (dried lime)
- 4 whole limoo amani, pierced
- 2 roma tomatoes, optional
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