The National Dish Of Iran - Ghormeh Sabzi
Ghormeh Sabzi is the most beloved Persian dish and Exotic Bazaar's most favourite meal base. Made with sauteed herbs, this earthy and aromatic classic is citrusy in taste and has all the five...
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Cooking tools:
- Pepper mill
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 500g lamb shoulder or beef chuck, trimmed and cut into 5cm pieces.
- 1 heaped tsp ground turmeric
- 1 large yellow onion, thinly sliced
- 3 tbsp extra-virgin olive oil
- 1/2 cup Kidney Beans Dry or 200g Cooked
- 1 Jar
- Exotic Bazaar Ghormeh Sabzi
- 2 Whole
- Black Limes
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