Goat Cheese and Sautéed Mushroom Crostini - Rombauer Vineyards
A delicious and easy appetizer for any time of year. This recipe with mixed mushrooms with fresh goat cheese is sure to delight any dinner party.
Ingredients
- 1lb mushrooms (we like a variety of wild mushrooms for different textures)
- 3 Tbsp butter or vegetable oil
- 1 garlic clove thinly sliced
- Salt and pepper to taste
- Fresh spreadable goat cheese
- A baguette (or preferred bread for toast)
- Italian parsley, finely chopped
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