Goat Cheese and Sautéed Mushroom Crostini - Rombauer Vineyards

Goat Cheese and Sautéed Mushroom Crostini - Rombauer Vineyards

www.rombauer.com

A delicious and easy appetizer for any time of year. This recipe with mixed mushrooms with fresh goat cheese is sure to delight any dinner party.

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Ingredients

  • 1lb mushrooms (we like a variety of wild mushrooms for different textures)
  • 3 Tbsp butter or vegetable oil
  • 1 garlic clove thinly sliced
  • Salt and pepper to taste
  • Fresh spreadable goat cheese
  • A baguette (or preferred bread for toast)
  • Italian parsley, finely chopped

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