Jambalaya | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 cup onions, finely chopped
• 1 1/2 cup green peppers, finely chopped
• 1 1/2 cup celery, finely chopped
• 2 bay leaves
• 1 ts salt, or to taste
• 1/2 ts thyme
• 1 ts oregano
• 1/4 ts cayenne
• 1/2 ts tobasco
• 1 ts garlic powder
• 8 oz can tomato sauce
• 2 cup converted instant brown rice
• 3 cup vegetable stock
• 1/4 cup chopped scallions
• 2 tablespoon parsely