Hotel Style Crispy Paratha
Medium | Indian | Serves 4. 200 calories, 5 g protein, 30 g carbs per serving. A step‑by‑step recreation of the famous hotel‑style crispy and fluffy parathas fr
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Ingredients
- 1 kg All‑purpose flour (maida)
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 1 cup Whole milk
- 2 1/2 cups Water
- 1 tablespoon Vegetable oil (for dough)
- 1/2 cup Ghee (clarified butter)
- 3 tablespoons Vegetable oil (for frying)
- 2 tablespoons Dry flour (for dusting)
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