Spaghetti alla Puttanesca
Made in just 15 minutes, but incredibly delicious.
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 180 g dried spaghetti
- 1 small onion
- 3 cloves of garlic
- 1 chili
- 2 tbsp olive oil
- 2 tbsp black olives, stone out
- 1 tbsp capers
- 1 tbsp anchovy fillets
- bunch of fresh parsley
- 200 g tomato passata
- 1 bio lemon (optional)
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