Jane’s gluten free scone recipe, Afternoon Tea | Breast Cancer Now
MasterChef winner, Jane Devonshire, shares her GF scone recipe, the perfect recipe for your Afternoon Tea fundraising event. Read the recipe.
Ingredients
- 450g gluten-free plain flour
- 80g butter
- 1 teaspoon salt
- 4 teaspoon caster sugar
- 4 large free range eggs (separated)
- + 1 egg for glazing
- 2 tablespoons baking powder
- 200ml milk
- Jam and cream (optional)
- 12 muffin tins
- 12 muffin cases
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