Butterless scones | Women's Weekly Food

Butterless scones | Women's Weekly Food

www.womensweeklyfood.com.au

These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.

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Ingredients

  • 2 cup (300g) self-raising flour
  • 1/4 teaspoon salt
  • 1 cup (250ml) skim milk
  • 1/4 cup (70g) low-fat yoghurt
  • 1/4 cup (60ml) light olive oil
  • jam, to serve

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