Black Mussels in a Creamy Sauce - Duet Bakery and Restaurant
Black Mussels in a Creamy Sauce - indulgent French dish from Duet Bakery and Restaurant. Perfect hot appetizer, ready in 40 minutes.
Ingredients
- 3 lbs Black Mussels
- 2 cups Heavy Cream
- 1 cup Cup of white wine
- 3 tbsp Garlic (chopped )
- ½ cup Tomatoes (diced)
- 3 tbsp Parsley (chopped)
- 2 tsp Salt
- 2 tsp Honey
- 1 tsp Pepper
- 3 tbsp Olive oil
- ½ cup Shallots (finely chopped)
- 1 Baguette
- Garlic for toasts (chopped )
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