Creamy Mushroom Mussels | Baxter

Ingredients

• 2.2 lb (1 kg) fresh mussels, cleaned
• ½ cup (125 mL) white wine
• 1 Tbsp. (15 mL) olive oil
• 6 white or cremini mushrooms, cleaned and finely diced
• 1 clove of garlic, minced
• 1 tsp. (5 mL) lemon juice
• 1 Tbsp. (15 mL) Baxter 35% whipping cream
• Sea salt and black pepper