Corn Salad with Tomato and Tortilla Recipe - QueRicaVida.com

Ingredients

• 1 crushed garlic clove
• 2 tablespoons chopped, fresh cilantro
• 2 tablespoons lemon juice
• 1 tablespoons fruit vinegar
• Salt and pepper to taste
• 3 cups fresh corn kernels, almost 4 corn ears, cooked
• 1 avocado, peeled and sliced
• 1/2 cup, julienne cut red onions
• 2 cups tortilla chips
• 3 cups of cherry tomatoes, halved