Tondli Sabji (Ivy Gourd )
Ivy gourd is known for its medicinal properties and is used in traditional medicine to treat various ailments such as diabetes, asthma, and high cholesterol.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Kitchen scale
Ingredients
- 250 G Ivy gourd tondli
- 2 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 6 Curry Curry leaves
- 1 Tsp Red chilli powder
- 1/2 Tsp Garam masala
- as-per-taste Salt
- 1 Tsp Sugar
- 2 Tbsp Peanut powder
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