Tondekai Majjige huli | Ivy Gourd / Tindora recipes

Name: Tondekai Majjige huli | Ivy Gourd / Tindora recipes
Ingredients: 2 to 3 cups cut thondekai / Ivy Gourd / (Kovakkai, Tindora, Dondakaya) (Wash and cut the thondekai ); Around 1.5 to 1¾ tsp salt; curry leaves; 1/8 tsp turmeric powder; 1 1/2 cups butter milk or 1 to 1¼ cup yogurt cup Yogurt; Around 2 to 3 cups of water; ½ cup shredded coconut; 1 1/2 tbsp channa dal (soaked in water for 2 hrs); 1 to 2 tbsp cilantro/coriander leaves; 1 tsp jeera; 4 to 5 green chillies; 1/2 tsp coriander seeds; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; pinch of hing ( you can buy gluten free Hing here); 1 dried red chilli cut into pieces. or you can use curd chilli

swayampaaka.com

Majjige huli is yogurt or curd based Gluten free curry/dish which can be prepared using variety vegetables. But winter melon.ash gourd is the popular majjige huli. Try this tondekai majjige huli /...

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Ingredients

2 to 3 cups cut thondekai / Ivy Gourd / (Kovakkai, Tindora, Dondakaya) (Wash and cut the thondekai )
Around 1.5 to 1¾ tsp salt
curry leaves
1/8 tsp turmeric powder
1 1/2 cups butter milk or 1 to 1¼ cup yogurt cup Yogurt
Around 2 to 3 cups of water
½ cup shredded coconut
1 1/2 tbsp channa dal (soaked in water for 2 hrs)
1 to 2 tbsp cilantro/coriander leaves
1 tsp jeera
4 to 5 green chillies
1/2 tsp coriander seeds
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp jeera
pinch of hing ( you can buy gluten free Hing here)
1 dried red chilli cut into pieces. or you can use curd chilli