Salmon & Courgette Baked Pasta with Filo | Lakeland Dairies Foodservice

Salmon & Courgette Baked Pasta with Filo | Lakeland Dairies Foodservice

www.pritchitts.com

Enjoy a delicious Salmon & Courgette Baked Pasta with Filo, perfect for large gatherings. Serves 10-12.

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Ingredients

  • 700g tricolour fusilli pasta, cooked
  • 500g salmon, boneless, skinned and diced 2cm
  • 300g courgettes, diced 1cm
  • 120g Lakeland Dairies Butter
  • 250g red onion, finely diced
  • 50g flour
  • 500ml Millac Gold Double
  • 300ml water
  • 4 tbsp lime juice
  • 4 tbsp fresh dill, chopped
  • 100g strong cheddar cheese, grated
  • White pepper and salt to season
  • 250g (12 sheets) filo pastry

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