[WATCH] Hay smoked quail on a zingy herb salad

[WATCH] Hay smoked quail on a zingy herb salad

www.maltatoday.com.mt

Watch Sean Gravina smoke a quail on a bed of hay and serve it with a zingy herb salad, topped with Pecorino shavings and toasted nuts.

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Ingredients

  • 2 deboned quails
  • Butter
  • Artichoke hearts
  • 3 tbsp lemon juice
  • 4 tbsp olive oil
  • 40g rocket
  • 15g torn mint leaves
  • 15g torn coriander leaves
  • 30g Pecorino Toscano or Romano, thinly shaved
  • Maldon Sea Salt and Black pepper

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