Radicchio, Blood Orange & Goat Cheese Salad Recipe - (4/5)
Sweet, sour and salty, this radicchio salad from Justin Severino of Pittsburgh’s Cure and Morcilla comes together in minutes. Loaded with citrus, avocado, pistachios...
Keywords
- Radicchio
- Blood Orange & Goat Cheese Salad
- recipe
- orange
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- Blood Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons balsamic vinegar
- 6 tablespoons olive oil, plus extra to season
- Juice of 1/2 lemon
- Kosher salt
- 2 1/2 medium blood oranges
- 1/4 cup mint leaves, roughly chopped, plus extra to garnish
- 3/4 cup pistachios, toasted and roughly chopped
- 1 cup pomegranate seeds
- 1 large avocado, cubed
- 1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
- 8 ounces soft goat cheese, at room temperature
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