Cheesecake Factory Italian Lemon Cream Cake with mascarpone layers
Pillowy vanilla cake comes packed with a tangy lemon-mascarpone filling and zippy crumb on top. It’s a crave-worthy Italian favorite everyone will love.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwithcarla.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Pastry cutter
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
- Paper towel
Ingredients
- 240 ml whole milk, let it come to room temp
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 120 ml vegetable oil
- 250 g granulated sugar
- 115 g unsalted butter, soft
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 375 g all-purpose flour
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 57 g cold unsalted butter
- 65 g powdered sugar
- 65 g all-purpose flour
- 2 tablespoons (30 ml) lemon juice
- 250 g powdered sugar
- 250 g mascarpone cheese, let it warm up
- 240 ml heavy whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Layered Italian Lemon Cream Cake Recipe
tasteofhome.com
Italian Lemon Cream Cake Recipe - Elegant Dessert
recipesfives.com
Easy Italian Lemon Cream Cake with Whipped Filling
kitchenscroll.com
Italian Lemon Cream Cake Recipe for Bright Gatherings
aboutyogurt.com
Lemon Mascarpone Cake | Recipe Cart
getrecipecart.com
Italian Lemon Cream Cake
master-recipes.com
Lemon Layer Cake with Lemon Mascarpone Frosting
womensweeklyfood.com.au
Lemon Layer Cake with Lemon Mascarpone Frosting
womensweeklyfood.com.au