How To Make Grilled Chicken Marsala
Enjoy juicy and succulent chicken breast paired with a rich and flavorful Marsala wine gravy. With this recipe, you can create an exquisite Italian feast!
Ingredients
- 2 boneless skinless chicken breasts
- Cattleman’s Grill Steakhouse Seasoning
- 2 tbsp flour
- 1/2 cup clarified butter
- 12 oz white button mushrooms, sliced thin
- Code 3 Spices Grunt Rub
- 1/4 cup minced shallots
- 2 tbsp garlic, minced
- 1 cup dry Marsala wine
- 1 cup chicken or vegetable stock
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