Radicchio, Chestnut and Blue Cheese Salad with a Citrus, Grain Mustard and Honey Dressing

Radicchio, Chestnut and Blue Cheese Salad with a Citrus, Grain Mustard and Honey Dressing

www.nigella.com

Discover the vibrant flavors of Radicchio, Chestnut and Blue Cheese Salad with a Citrus, Grain Mustard and Honey Dressing from Nigella Lawson. Perfect for winter!

Keywords

  • Autumnal
  • Winter
  • Sociable
  • Egg Free
  • Christmas
  • Cheese
View full recipe on www.nigella.com

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Cooking tools:

  • Kitchen scale
  • Mason jar
  • Airtight container
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 2 teaspoons fresh lime juice
  • 2 teaspoons fresh orange juice
  • 1 teaspoon grain mustard
  • 1 teaspoon honey
  • 1 x 15ml tablespoon regular olive oil
  • A drop of toasted sesame oil
  • A fat pinch of Maldon sea salt flakes
  • 1 large or 2 small (350-400g / 12-14oz total weight) radicchio (torn into bite-sized pieces)
  • 100 grams vacuum-packed chestnuts (broken up into small pieces)
  • 100 grams sharp (not creamy) blue cheese (fridge-cold, crumbled)

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