Radicchio, Chestnut and Blue Cheese Salad with a Citrus, Grain Mustard and Honey Dressing
Discover the vibrant flavors of Radicchio, Chestnut and Blue Cheese Salad with a Citrus, Grain Mustard and Honey Dressing from Nigella Lawson. Perfect for winter!
Keywords
- Autumnal
- Winter
- Sociable
- Egg Free
- Christmas
- Cheese
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Cooking tools:
- Kitchen scale
- Mason jar
- Airtight container
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 teaspoons fresh lime juice
- 2 teaspoons fresh orange juice
- 1 teaspoon grain mustard
- 1 teaspoon honey
- 1 x 15ml tablespoon regular olive oil
- A drop of toasted sesame oil
- A fat pinch of Maldon sea salt flakes
- 1 large or 2 small (350-400g / 12-14oz total weight) radicchio (torn into bite-sized pieces)
- 100 grams vacuum-packed chestnuts (broken up into small pieces)
- 100 grams sharp (not creamy) blue cheese (fridge-cold, crumbled)
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