Radicchio with Apples, Nuts, and Blue Cheese

Ingredients

• 1 medium-sized head radicchio
• 1 cup very finely shaved red cabbage
• 1 red-skinned apple (cored and thinly sliced)
• 1/4 cup shaved red onion
• 1/3 cup seedless red grapes (halved)
• 1/4 cup raw sliced almonds (toasted)
• 1/4 cup crumbled blue cheese
• 1/4 cup extra-virgin olive oil
• 3 Tbsp champagne vinegar
• 2 tsp maple syrup
• 1 tsp Dijon mustard
• 1 small garlic clove (peeled, smashed, and minced)
• 1/8 tsp sea salt
• A few gratings of freshly ground black pepper